In a distinguished career spanning over 20 years, New York Chef Harold Moore has spent countless hours in the kitchens of renowned French culinary masters, leading him to cultivate culinary adventures across New York City.
Savor dishes Chef Harold Moore has served in restaurants, published in magazines and shared on television.
Born from years of recipe and taste testing, indulge in the famous and delicious Coconut Cake by Chef Harold Moore. Not only is Chef Harold Moore's coconut cake famous for its delectable layers of flavor, but a portion of proceeds from its sale go towards the Make-A-Wish Foundation Metro New York.
Nominated for “Rising Star Chef” by the James Beard Foundation, Harold Moore has also garnered praise from The New York Times, Food & Wine, USA Today, and countless others.
