cbs mornings

Chef Harold Moore serves up beef shanks on THE Dish

The New York City chef offers up a few signature recipes and shares his ultimate dish on "CBS This Morning: Saturday.

new york live

Coconut Cake with a cause

It’s a cake with a cause! Lauren Scala meets with Harold Moore to find out how he is making his beloved coconut cakes to benefit Make-A-Wish Metro New York.

the new york times

This Coconut Cake Grants Wishes

Harold Moore, the chief culinary officer for the Charlie Palmer Collective, is selling his signature dessert to raise money for the Make-A-Wish Foundation.

By Florence Fabricant
January 18, 2022

food and wine

5 Kitchen Essentials Chef Harold Moore Can't Live Without

Anchovy paste, cake testers, an heirloom cast-iron skillet and more home kitchen picks from the New York chef.

By Max Bonem
May 18, 2017

the new yorker

TABLES FOR Two: Dining from a Simpler Time

At Harold’s Meat + Three, you get a protein and three sides. It’s a Southern concept, at notably un-country prices.

By Shauna Lyon
October 28, 2016

the new york times

French Fare From a Comfort Food Veteran in the West Village

Harold Moore, of Harold’s Meat & Three, at his latest, Bistro Pierre Lapin.

By Florence Fabricant
May 22, 2018